VINES AGE AND ALTITUDE ABOVE SEA LEVEL: 82 years at 620 m
WINEMAKING: Hand harvested bunch by bunch, fermented with its wild yeasts and aged for 16 months in French oak plus an additional ageing of 24 months in bottle.
DRINKING: We recommend to enjoy this wine with rich recipes like slow cooked stews, game or baked lamb. We advise decanting the wine 30 minutes before drinking and serve at a temperature of 16C for a full expression of aromas.
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