Cordero di Montezemolo is one of the best regarded forerunner of modern-style Barolo. Wines underwent short maceration time and different types of new oak are used for different wines. Yields are low and wines are supple and rich. This wine is made from the selected blend of the Monfalletto Estate vineyards in the town of La Morra. The clayey and calcareous soils add elegance and complexity.
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