VINES AGE AND ALTITUDE ABOVE SEA LEVEL: 40 years at 480 - 650 m
WINEMAKING: Hand harvested bunch by bunch, fermented with its wild yeasts and aged for 4 months in French and American oak and an additional 6 months in bottle.
DRINKING: The wine pairs perfectly with medium-plus intensity dishes like tapas, snacks, white meat, paella and pasta. We recommend to open the bottle some minutes before enjoying it and serve at 14C to allow a full expression.
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