100% Malbec. Vines are coming from 1) Luján de Cuyo at altitude of 3150 ft. with 2200 plants / acre; 2) Medrano: altitude of 2199 ft. with 1600 plants / acre and 3) Uco Valley: altitude of 3478 ft. with 1600 plants / acre. Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No ltering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification. Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction. Aged 9 months in 2-year old French oak barrels produced by Boutes and Mercury.
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Achaval-Ferrer Malbec Mendoza Argentina 2016
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