Intense sorting prior to destemming with 50% selective whole bunch on the Cinsault component only. Open top natural fermentation. One daily punch-down and prolonged post-ferment skin contact under CO2 protection. 15-18 months partially in 300l french oak barrels(new and older up to 5 years) & post blending in 1900L french oak foudre.
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Ahrens Family Whiteblack 2020
Regular price HK$308Regular priceSale price HK$308
