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Antinori Tenuta Guado al Tasso Vermentino Bolgheri 2024

Antinori Tenuta Guado al Tasso Vermentino Bolgheri 2024

HK$228
HK$228
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Citrus Blossom, White Peach, Mediterranean Herbs, and Bolgheri Salinity

The 2024 Tenuta Guado al Tasso Vermentino is a luminous, maritime white from coastal Tuscany. Grown on alluvial sandy soils in Bolgheri, it reveals fragrant aromas of white peach, pink grapefruit, orange blossom, and wild sage. Light-to-medium-bodied and tensile, it marries crisp orchard fruit with mouth-watering acidity and a distinct sea-breeze mineral salinity, culminating in a clean, refreshing, and savory finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Light-to-Medium-Bodied, Crisp & Saline ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Vibrant, Crisp & Linear ●●●●●
Oak Unoaked (Vinified and aged entirely in temperature-controlled stainless steel vats) ●●●●●

Highlights

  • 100% Vermentino cultivated at Tenuta Guado al Tasso, Marchesi Antinori's prestigious coastal estate located in the Bolgheri DOC amphitheater.
  • Planted on alluvial, sandy-clay soils rich in fine gravel, benefiting from the cooling maritime breezes and intense luminosity of the Tyrrhenian coast.
  • Vinified parcel by parcel with a brief cold maceration on skins followed by fermentation and short lees aging in stainless steel tanks, preserving aromatic freshness and crispness.
  • Crafted strictly without malolactic fermentation or oak contact, maximizing coastal terroir expression, floral perfume, and saline tension.
  • From the balanced, fresh 2024 vintage; engineered for supreme youthful vibrancy and drinking delightfully over the next 2 to 3 years.

Tasting Notes

Bright, straw-yellow with subtle greenish reflections, it opens with pure, lifted aromas of white peach, crisp green apple, and pink grapefruit, layered with orange blossom, jasmine, and Mediterranean herbs like wild thyme and sage. The palate is light-to-medium-bodied, vibrant, and tensile, offering crunchy citrus and stone fruit held aloft by mouth-watering acidity and a signature sapid, sea-salt minerality, culminating in a clean, persistent, and delightfully thirst-quenching finish.

Serving Suggestion

  • Temperature: Serve chilled at 10–12°C in standard white wine or tulip-shaped glassware.
  • Decanting: Best served straight upon opening; ideal as an aperitif or paired with seafood crudo, grilled Mediterranean fish, pasta alle vongole, or light vegetable antipasti. Prime drinking window now through 2027.

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