Brunello is Argiano’s soul and identity: elegant, fine, and at the same time, body and long aging.
Grape:
100% Sangiovese
Soil:
Marl, ancient clay with high-level of limestone
Altitude:
From 280 to 310 meters a.s.l.
Vineyard:
From 60 to 12 years old
Training system:
Spurred Cordon, organic farming, small quantity of grapes per hectare
VINIFICATION:
Cold soaked prior to fermentation to extract color and aromatics. Spontaneous fermentation over the course of two weeks in temperaturecontrolled stainless steel tanks. Malolactic fermentation occurred naturally in cement tanks.
AGING:
Aging of about 30 months in Slavonian oak barrels of different capacity (10/15/30/50 Hl). Bottling ocurred in April/May during the most favorable moon phases. Long aging in bottle.
TASTING NOTES:
The nose is broad and complex, yet clean and fresh, with classic hints of red fruit mixed with notes of aromatic herbs and spices. In the mouth, the wine is broad, robust, and savory, with silky tannins and a long, fresh finish.
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