Fresh and versatile, NC is generous, rich in aromas and with a defined structure. Unique.
Grapes:
Cabernet Sauvignon, Merlot, Sangiovese
Soil:
Loam, alluvial clay and marl with limestone
Altitude:
From 280 to 310 meters a.s.l.
Vineyard:
From 20 to 15 years old
Training system:
Spurred Cordon, organic farming
VINIFICATION:
Cold soaked for 2 days to extract color and aromatics. Varieties were fermented separately in temperaturecontrolled stainless steel, with about two weeks on the skins.
AGING:
Varieties were aged separately in second and third use barriques and tonneaux.
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