Young and vibrant, Rosso stands out for its gastronomic versatility. A Sangiovese that is born ready and that knows how to surprise over time.
Grape:
100% Sangiovese
Soil:
Mostly loam and clay from alluvial and marl and limestone
Altitude:
From 280 to 310 meters a.s.l.
Vineyard:
From 22 to 12 years old
Training system:
Spurred Cordon, high density vineyards, organic farming
VINIFICATION:
Cold soaked prior to fermentation for color and aromatics. Spontaneous fermentation occurred in temperaturecontrolled stainless steel, with 10 days on the skins. The Sangiovese was specially selected for fruit and freshness.
AGING:
French oak barrel (10-50 Hl) for a few months.
TASTING NOTES:
The wine is bright ruby, with an almost saline aroma accompanied by strong notes of cherry, with a subtle spiciness. Energetic on the palate with good acidity and balanced, integrated tannins.
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