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Blanck Gewurztraminer Alsace 2020

Blanck Gewurztraminer Alsace 2020

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Gewürztraminer 2020, from France, is 100% Gewürztraminer. With a pale gold hue, it offers lychee, rose, and ginger, followed by an off-dry, rich palate. Perfect with 清蒸石斑魚 or spicy shrimp. Serve at 8°C; enjoy now or cellar until 2027. A great-value Alsace classic.

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Blanck Gewürztraminer Alsace 2020

Blanck Gewürztraminer Alsace 2020

From the historic Domaine Paul Blanck in Kientzheim, Alsace, the Gewürztraminer 2020 is a vibrant white showcasing the region’s aromatic finesse. Crafted from 100% Gewürztraminer, sourced from granite and sandstone soils in the Furstentum and Schlossberg vineyards, it’s hand-harvested and fermented in stainless steel. Minimal oak preserves its purity, offering a pale gold hue and lush complexity.

Winemaking Process

Blanck’s traditional approach defines this wine. The 2020 vintage undergoes gentle pressing and cool fermentation in stainless steel to retain aromatic intensity. No malolactic fermentation ensures crisp acidity, with brief lees aging adding subtle texture, creating an off-dry Gewürztraminer with balanced richness and vibrant spice, ideal for food pairing.

Tasting Notes

An aromatic, lush white with exotic fruit and spicy elegance, showcasing Alsace’s vibrancy.
The nose reveals lychee, mango, and rose petal, with hints of ginger, clove, and citrus zest. On the palate, it’s off-dry and rich, with vibrant acidity, tropical fruit, and a long, floral finish with a touch of minerality.

Awards and Accolades

The 2020 Gewürztraminer earned 92 points from James Suckling for its exotic fruit and spicy finesse. Wine Spectator awarded 91 points, praising its floral intensity and balance. Decanter gave 90 points, noting its lush elegance. CellarTracker users average 89 points, appreciating its aromatic complexity.

Food Pairings

Pair this white with Western dishes like spicy shrimp or fruit tart to highlight its sweetness and spice. For Chinese cuisine, try 清蒸石斑魚, 京醬肉絲, 白切雞, 豉油雞, 清蒸石斑魚, or 蟹鉗 to complement its floral sweetness and acidity. Ideal for spicy dishes or festive gatherings.

Serving and Cellaring

Serve chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Alsace collection for more aromatic classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: ~10 g/L
Closure: Cork