1 1

Casanova di Neri Brunello di Montalcino Cerretalto 2012

Casanova di Neri Brunello di Montalcino Cerretalto 2012

HK$2,880
HK$2,880
Sale Sold out
Shipping calculated at checkout.
Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

An elegant, powerful red with ripe dark fruit and complex earthy spice, reflecting Montalcino’s clay-limestone terroir. The Casanova di Neri Brunello di Montalcino Cerretalto 2012, from Italy, is 100% Sangiovese. With a deep garnet hue, it offers black cherry, licorice, and truffle. Earned 96 points from Robert Parker’s Wine Advocate. Serve at 16-18°C; enjoy now or cellar until 2040.
View full details
Explore more from Casanova di Neri

From Casanova di Neri in Italy’s Montalcino, the Brunello di Montalcino Cerretalto 2012 is a refined 100% Sangiovese sourced from the 4-hectare Cerretalto vineyard on iron-rich clay-limestone soils at 350 meters elevation in the eastern zone, where the unique microclimate imparts concentration and longevity. Hand-harvested grapes from the balanced 2012 vintage—marked by warm days and cool nights yielding structured yet elegant fruit—undergo fermentation in temperature-controlled stainless steel vats, followed by 36 months' aging in large Slavonian oak casks and 12 months in bottle to foster integration and depth. Committed to sustainable practices, this flagship single-vineyard expression yields a deep garnet wine with profound intensity and graceful poise.

Tasting Notes An elegant, powerful red with ripe dark fruit and complex earthy spice, reflecting Montalcino’s clay-limestone terroir. The nose reveals black cherry, licorice, violet, and hints of truffle, tobacco, and balsamic herbs. On the palate, it is full-bodied yet refined, with velvety tannins, vibrant acidity, and flavors of dark plum, graphite, and mineral earthiness, leading to a long, persistent finish.

Awards and Accolades The 2012 Cerretalto earned 96 points from Robert Parker’s Wine Advocate for its seamless texture and exceptional aging potential.

Serving and Cellaring Serve at 16-18°C with 60 minutes of decanting to unfold aromas. Ideal with roasted game, truffle-infused dishes, or aged cheeses. Enjoy now through 2040, developing profound leather and earthy complexities over time.

Technical Details
Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Cork

You May Also Like