The Cabernet Sauvignon Owen's Vineyard comes from the parral also used for the Cabernet Sauvignon Reservado. They didn't have a Cabernet in the single-vineyard line so added this one from an 80-year-old plot in Agrelo that produces very good grapes that were traditionally sold to Catena where Bernardo Bonilla, the winemaker, used to work. Cabernet usually ripens later than Malbec, and Bernardo likes Cabernet with red fruit, but does not dislike the herbal aromas traditionally linked to the variety, and this has them all. The complex nose also has aromas of blond tobacco, black pepper, vanilla and smoke. The palate reveals a serious wine, that is quite oaky and has ripe, charred flavors that should better integrate with time in bottle. (Wine Advocate)Look for big, bold, assertive aromatics and flavors. Broad, with layersof dark fruitwith savory notes are accompanied by wonderful texture and seamless tannin structure.
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