Sourced exclusively from the south-facing Vigna San Giuseppe within Bricco Boschis MGA on helvetian limestone-clay marls at 300m elevation. 100% Nebbiolo from old vines (40+ years); destemmed, fermented with indigenous yeasts in steel (20-35 days submerged cap maceration), malolactic in cement. Aged 5 years in large Slavonian oak botti, 12 months bottle before release. Benchmark 2016 vintage delivered precise, long-lived Barolos at 14.5% ABV.
Tasting Notes
Deep garnet; black cherry, plum, rose, licorice, tar, earth, balsamic. Full-bodied with dense fruit core, noble tannins, vibrant acidity, spice complexity, and endless mineral persistence.
Awards and Accolades
99 James Suckling
98 Vinous
97 Wine Spectator
Serving and Cellaring
Serve at 16-18°C in large Burgundy glass; decant 3+ hours. Drink 2028-2050+; pairs with beef Wellington, venison, aged Parmesan.
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