The wine is made from night-harvested grapes with direct pressing, cold settling, and cool fermentation to preserve aromatic purity. The 2024 release emphasizes freshness, structure, and length, with the estate describing it as elegant and expressive, built for both aperitif and food pairing.
Tasting Notes
Bright, limpid color with lychee reflections. Aromas lean toward citrus, mango, lychee, passion fruit, red berries, and subtle blackcurrant bud notes, while the palate is rich, generous, and complex with nectarine, rambutan, and good persistence.
Serving and Cellaring
Serve at 9-11°C. Best enjoyed young for freshness, and it works well with salmon poke bowls, grilled sea bream, Bayonne ham with melon, sushi, or Asian dishes.
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