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Ch. Gassier Esprit Gassier Rose 2025

Ch. Gassier Esprit Gassier Rose 2025

HK$188
HK$188
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White Peach, Redcurrants, Pink Grapefruit, and Sainte-Victoire Mineral Snap

The 2025 Château Gassier "Esprit Gassier" Rosé is a luminous, organic Côtes de Provence born at the foot of the iconic Montagne Sainte-Victoire. Crafted from an organic blend of Grenache, Cinsault, Syrah, and Rolle, it reveals vibrant aromas of white peach, wild redcurrants, pink grapefruit zest, and white flowers. Light-to-medium-bodied and crisp, it pairs crunchy stone fruit with mouth-watering acidity, finishing clean, refreshing, and distinctly saline.
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Style Profile at a Glance

Attribute Profile Scale
Body Light-to-Medium-Bodied, Crisp & Vibrant ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Fresh, Taut & Mouth-Watering ●●●●●
Oak Unoaked (Vinified exclusively in temperature-controlled stainless steel) ●●●●●

Terroir & Domaine Craft

  • The Sainte-Victoire Foothills: Sourced from organic vineyards in the high-altitude Arc Valley at the base of the Montagne Sainte-Victoire. Characterized by stony clay-limestone soils and sheltered by surrounding mountain ranges, the site experiences hot sunny days tempered by cool alpine nocturnal breezes and the Mistral, preserving high natural acidity and delicate aromatic clarity.
  • Artisanal Provence Precision: An assemblage of Grenache, Cinsault, Syrah, and Rolle (Vermentino) harvested exclusively at night to prevent oxidation. Pressed directly under inert gas and fermented cold in stainless steel vats on fine lees, the vinification focuses on pristine pale color extraction, vibrant citrus and stone fruit expression, and trademark limestone salinity.

Highlights

  • Certified organic Côtes de Provence rosé grown in the shadow of Montagne Sainte-Victoire.
  • A classic blend of Grenache, Cinsault, Syrah, and Rolle vinified entirely in stainless steel.
  • A radiant 2025 release crafted for immediate enjoyment in its vibrant youthful window.

Tasting Notes

Pale salmon with shimmering silver reflections, it opens with pure, fragrant aromas of white peach, wild redcurrants, and pink grapefruit zest, accented by delicate notes of white blossom and crushed limestone. The palate is light-to-medium-bodied, crisp, and refreshing, carrying crunchy red berry and stone fruit flavors over a spine of vibrant citrus acidity that leads into a clean, dry, and distinctly saline mineral finish.

Serving Suggestion

  • Temperature: Serve chilled at 8–10°C in standard white wine stems rather than very narrow flutes.
  • Decanting: No decanting needed; pour straight from the bottle to enjoy its fresh, crystalline aromatics. Best enjoyed now through 2027.

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