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Chene Bleu Aliot Provence (Roussanne, Grenache Blanc, Marsanne) 2018

Chene Bleu Aliot Provence (Roussanne, Grenache Blanc, Marsanne) 2018

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A rich, elegant white with lush stone fruit and floral finesse, showcasing Provence’s terroir. The Chêne Bleu Aliot Provence 2018, from France, blends Roussanne, Grenache Blanc, Marsanne, and Viognier. With a golden hue, it offers peach, honey, and brioche. Serve at 14°C; enjoy now or cellar until 2028.
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Chêne Bleu Aliot Provence 2018

From Chêne Bleu’s Domaine de la Verrière in Crestet, Vaucluse, the Aliot Provence 2018 is a refined blend of 65% Roussanne, 30% Grenache Blanc, 5% Marsanne, and a touch of Viognier. Sourced from organic vineyards at 550–630 meters near Mont Ventoux on clay-limestone soils, it’s hand-harvested and aged 8 months in oak barrels, offering a golden hue with vibrant complexity.

Tasting Notes

A rich, elegant white with lush stone fruit and floral finesse, showcasing Provence’s terroir.
The nose reveals peach, honey, and buttery brioche, with hints of toasted almonds, lime, and star anise. On the palate, it’s full-bodied and balanced, with fresh acidity, creamy fruit, and a long, mineral finish.

Food Pairings

Pair this white with Western dishes like grilled scallops or creamy risotto to highlight its richness and minerality. For Chinese cuisine, try 炸子雞, 醬爆肉丁, 龍蝦伊麵, 豉油雞, 鹽焗雞, or 白切雞 to complement its creamy texture and citrus notes. Ideal for seafood dinners or elegant gatherings.

Serving and Cellaring

Serve chilled at 14°C in a wide-bowled glass to enhance aromas; decant 30 minutes for optimal expression. Enjoy now or cellar until 2028 for added complexity. Explore our Vaucluse collection for more white blend classics.

Technical Details

Alcohol: 13% ABV
Residual Sugar: Not specified
Closure: Cork

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