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Chene Bleu Heloise Provence 2011

Chene Bleu Heloise Provence 2011

HK$998
HK$998
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A rich, complex red with bold fruit and structured tannins, showcasing Provence’s terroir. The Chêne Bleu Héloïse 2011, from France, blends 60% Syrah, 35% Grenache, and 5% Mourvèdre. With a deep ruby hue, it offers blackberry, plum, and cedar. Serve at 16°C; enjoy now or cellar until 2030.
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Chêne Bleu Héloïse 2011

From Chêne Bleu’s La Verrière estate in Provence’s Vaucluse, the Héloïse 2011 is a refined blend of 60% Syrah, 35% Grenache, and 5% Mourvèdre from high-altitude vineyards on limestone and clay soils. Organically and biodynamically certified, fermented in stainless steel, and aged 18 months in French oak barrels, it offers a deep ruby hue with vibrant complexity.

Tasting Notes

A rich, complex red with bold fruit and structured tannins, showcasing Provence’s terroir.
The nose reveals blackberry, plum, and cedar-wood, with hints of olives and licorice. On the palate, it’s full-bodied and robust, with firm tannins, balanced acidity, and flavors of dark fruits, spice, and a long, persistent finish.

Food Pairings

Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper earthy and spicy notes. Explore our Provence collection for more Rhône-style classics.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: Not specified
Closure: Cork

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