This modern Tuscan blend from Castelnuovo dell'Abate vineyards marries historic Sangiovese with Merlot, fermented in temperature-controlled stainless steel and aged 12 months in French oak barriques plus bottle refinement. The 2018 vintage balances Montalcino's power with accessible elegance through precise blending.
Tasting Notes
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Nose: Cassis, wild berries, black pepper, mint, toasted oak and spice.
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Palate: Juicy plum, chocolate, orange peel, smooth tannins and warmth.
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Finish: Long persistence with vanilla, berries and savory balance.
Awards and Accolades
Decanter: 90 points - "Minty nose... sappy freshness on the palate... long finish."
Serving and Cellaring
Serve at 16–18°C with Tuscan grill, pasta or roast pork; cellars 5–8 years.
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