GEOGRAPHIC PRODUCTION AREA the towns of Offida and Acquaviva Picena, in Ascoli Piceno province SOIL medium mixture, quite clayey
HEIGHT 300 metres above sea level
GROWING SYSTEM spur pruned cordon
HARVEST TIME second half of October
GRAPES' VARIETIES 30% Sangiovese, 30% Merlot, 40% Barbera
WINE PRODUCTION traditional in stainless steel vats
AGEING 6 months in stainless steel vats
REFINING none
ORGANOLEPTIC CHARACTERISTICS Colour purple red with ruby shades Scent cherries, blackberries Flavour harmonious with a long after taste Alcohol content 14,5%
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