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David Duband Chambolle-Musigny 1er Cru Les Sentiers 2021

David Duband Chambolle-Musigny 1er Cru Les Sentiers 2021

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A delicate, refined red with vibrant red fruit and silky elegance, showcasing Chambolle-Musigny finesse. The David Duband Les Sentiers 2021, from Côte de Nuits, is 100% Pinot Noir. With a ruby hue, it offers raspberry, rose, and spice, followed by a smooth, structured palate. Perfect with 白切雞 or roasted duck. Serve at 16°C; enjoy from 2026 or cellar until 2035. A great-value Premier Cru.
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David Duband Chambolle-Musigny 1er Cru Les Sentiers 2021

David Duband Chambolle-Musigny 1er Cru Les Sentiers 2021

From the acclaimed Domaine David Duband in Nuits-Saint-Georges, the Chambolle-Musigny 1er Cru Les Sentiers 2021 is a refined red from Burgundy’s Côte de Nuits. Crafted from 100% Pinot Noir, sourced from the Les Sentiers vineyard on limestone-clay soils near Les Amoureuses, it’s hand-harvested and fermented with 50% whole clusters. Aged 14–16 months in French oak (30% new), it reflects the delicate 2021 vintage with a ruby hue and elegant complexity.

Winemaking Process

Duband’s organic approach defines this wine. The 2021 vintage, from 40-year-old vines, undergoes partial whole-cluster fermentation in stainless steel tanks to enhance aromatics. Gentle extraction and aging in 30% new French oak for 14–16 months preserve fruit purity, creating a Premier Cru with finesse and long aging potential.

Tasting Notes

A delicate, refined red with vibrant red fruit and silky elegance, showcasing Chambolle-Musigny finesse.
The nose reveals raspberry, red cherry, and rose petals, with hints of spice, earth, and mineral. On the palate, it’s medium-bodied and silky, with bright acidity, fine tannins, and flavors of red fruit, violet, and a long, chalky finish.

Awards and Accolades

The 2021 Les Sentiers earned 93 points from Burghound for its pure fruit and silky texture. Vinous awarded 92 points, praising its floral elegance and finesse. Jasper Morris gave 92 points, noting its delicate minerality. CellarTracker users average 91 points, appreciating its refined balance.

Food Pairings

Pair this Burgundy with Western dishes like roasted duck or veal to highlight its fruit and earthiness. For Chinese cuisine, try 白切雞, 蒸鮮蝦餃, 醬爆肉丁, or 菠蘿油 to complement its silky texture and mineral notes. Ideal for refined dinners or special occasions.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy from 2026 or cellar until 2035 for greater complexity. Explore our Burgundy collection for more Duband classics.

Technical Details

Alcohol: 13% ABV
Residual Sugar: <2 g/L
Closure: Natural cork

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