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Domaine Clotilde Davenne Saint Bris Vieilles Vignes 2019

Domaine Clotilde Davenne Saint Bris Vieilles Vignes 2019

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A golden, brilliant white with intense fresh minerality, friand aromas of grapefruit, mandarin, and peach, delivering a fine balanced texture of concentrated stone fruit, citrus, blackcurrant leaves, and dried fruit flavors. The Domaine Clotilde Davenne Saint-Bris Vieilles Vignes 2019, from Burgundy, France, is 100% Sauvignon Blanc. With a golden hue, it offers citrus, stone fruit, and herbs. Earned 92 points from Wine Spectator. Serve at 8-10°C; enjoy now or cellar until 2030.
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From Domaine Clotilde Davenne in France’s Saint-Bris AOC within Burgundy, the Saint-Bris Vieilles Vignes 2019 is a refined 100% Sauvignon Blanc sourced from old vines (over 40 years) on Kimmeridgian limestone soils similar to Chablis, imparting exceptional minerality and structure. Hand-harvested grapes from the balanced 2019 vintage—marked by moderate conditions yielding concentrated yet fresh fruit—undergo gentle pneumatic pressing and fermentation in temperature-controlled stainless steel tanks, followed by lees aging for 10-12 months to enhance texture and purity. As a pioneering domaine founded in 2005 by Clotilde Davenne, emphasizing organic practices, this production yields a golden wine with brilliant reflections and remarkable vibrancy.

Tasting Notes A golden, brilliant white with intense fresh minerality, friand aromas of grapefruit, mandarin, and peach, delivering a fine balanced texture of concentrated stone fruit, citrus, blackcurrant leaves, and dried fruit flavors. The nose reveals citrus zest, stone fruit, and hints of herbs and wet stone. On the palate, it is medium-bodied and poised, with bright acidity, silky texture, and flavors of grapefruit pith, peach, and chalky minerality, leading to a long, refreshing finish.

Awards and Accolades The 2019 Saint-Bris Vieilles Vignes earned 92 points from Wine Spectator for its poignant minerality and elegant balance.

Serving and Cellaring Serve at 8-10°C with 20 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with oysters, grilled fish, or goat cheese. Enjoy now through 2030, during which it will develop subtle honeyed and herbal nuances.

Technical Details
Alcohol: 12.5% ABV
Residual Sugar: <5 g/L
Closure: Cork

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