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Domaine Ferret Pouilly-Fuisse Burgundy 2022

Domaine Ferret Pouilly-Fuisse Burgundy 2022

HK$408
HK$408
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Ripe Orchard Pear, White Hazelnut, and Mâconnais Limestone Finesse

The 2022 Domaine Ferret Pouilly-Fuissé is a remarkably rich, energetic, and harmonious white Burgundy from the heart of the Mâconnais. Sourced from prime estate plots surrounding Fuissé, it balances the sunny generosity of the 2022 vintage with vibrant limestone freshness. Enticing aromas of yellow orchard pear, ripe citrus, acacia flowers, and roasted hazelnut open into a medium-to-full-bodied palate, combining a supple, creamy texture with crisp, mineral-driven acidity and a long, savory finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full-Bodied, Creamy & Balanced ●●●●●
Sweetness Dry ●●●●●
Acidity Fresh, Crisp & Limestone-Driven ●●●●●
Oak Subtle & Refined (Aged partly in French oak barrels and stainless steel tanks) ●●●●●

Terroir & Winemaking

  • The Benchmark Estate of Pouilly-Fuissé: Founded in 1853, Domaine J.A. Ferret is historically recognized as the reference point for quality in Fuissé. Sourced from a mosaic of small estate parcels featuring Jurassic limestone and clay, the wine captures both intense fruit power and delicate mineral drive.
  • Precision Parcel Vinification: Each parcel is harvested by hand and vinified separately. The wine undergoes fermentation and aging partly in neutral and low-percentage new French oak barrels and partly in stainless steel vats for around 10 months. This dual aging preserves pure Chardonnay fruit aromatics while adding subtle creaminess and structural length.

Highlights

  • 100% Chardonnay estate-grown on limestone and clay soils in the heart of Fuissé, Mâconnais.
  • A radiant 2022 release offering ripe orchard pear, white floral perfume, and subtle roasted nut complexity.
  • Crafted by the historic Domaine J.A. Ferret, delivering exceptional elegance and cellaring potential over 5 to 8+ years.

Tasting Notes

  • Appearance: Pale golden-yellow with brilliant, greenish reflections.
  • Nose: Fragrant and inviting. It opens with aromas of ripe yellow pear, white peach, and Meyer lemon, accompanied by notes of acacia flowers, crushed limestone, and toasted hazelnut.
  • Palate: Dry, medium-to-full-bodied, and beautifully balanced. The entry brings a rich wave of stone fruit sap that glides across a creamy mid-palate, concluding with lively citrus acidity and a clean, mineral finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 11–13°C to allow its creamy texture and rich aromatics to open gracefully.
  • Decanting: A short 15-to-20 minute decant or aeration helps unlock its orchard fruit depth. Best enjoyed now through 2030+.
  • Western Pairing: Roast chicken, pan-seared sea bass, lobster in butter sauce, cream-based pasta, or mild Brie and goat cheeses.
  • Asian Pairing: Steamed whole fish with ginger and scallions, butter-braised prawns, Cantonese roast poultry, or delicate dim sum.

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