Grapes: 68 % Vermentino (20 year old vineyard) and 32 % Macabeu (24 year old vineyards on average)
Yield : 20 hl/ha
Production : 2400 bottles
Viticulture: Biodynamic viticulture with ploughing, Bush vines (gobelet), Hand harvested
Vinification: Whole bunch maceration for 15 days, then pressing. Natural yeasts.
Ageing: 12 month in oak
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