From 18 vineyard sites in La Horra with 25-year average vine age on clay-limestone soils, this second wine of Pingus receives biodynamic farming and 14–18 months French oak aging (20% new). Peter Sisseck's 2022 captures ripe concentration with freshness through early picking and precise extraction.
Tasting Notes
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Nose: Mature red fruits, violet flowers, chocolate and spice.
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Palate: Elegant, energetic with glossy tannins and ripe fruit.
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Finish: Dry, sophisticated with fine chalky bitterness.
Awards and Accolades
Robert Parker: Positive notes on perfumed peach, tender ripe fruit and round mouthfeel. Tim Atkin: Refined, floral with tension, deftly integrated oak and plum/pomegranate flavors.
Serving and Cellaring
Serve at 16–18°C with roast lamb, beef or game; cellars 10–15 years.
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