The grapes for this Chardonnay come from the La Escultura vineyard, located in the Casablanca Valley just 32 km from the Pacific Ocean. Warm summer days, morning fog and fresh evening breezes that blow in from the coast, allow for a gradual ripening process of the grapes that helps to preserve their aromas, flavours and acidity. The soil was fine clay and sandy-loam textures, with low vigour potential. the vineyard was planted in 1997 with clones 96 and 548, each of which produces a different fruit expression that provides great complexity to the final Chardonnay blend.
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