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Ghislaine Barthod Chambolle-Musigny 2015

Ghislaine Barthod Chambolle-Musigny 2015

HK$1,300
HK$1,300
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A perfumed, silky Chambolle-Musigny with raspberry, strawberry, and rose petal aromas, evolving into a medium-bodied palate of succulent red berries, fine tannins, and a long, mineral-laced finish from 50-year-old vines on limestone soils. The Ghislaine Barthod Chambolle-Musigny 2015, from France, is 100% Pinot Noir. With a ruby hue, it offers cherry, raspberry, and violet. Earned 93 points from Wine Advocate. Serve at 14-16°C; enjoy now or cellar until 2035.
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From Domaine Ghislaine Barthod in France’s Chambolle-Musigny, the Chambolle-Musigny 2015 is a refined 100% Pinot Noir sourced from a blend of village-level parcels including Les Cras, Les Chardannes, Les Athets, and Les Bussières on clay-limestone soils that impart finesse and vibrancy. Hand-harvested grapes from the warm 2015 vintage—marked by sunny conditions yielding ripe yet balanced fruit—undergo whole-cluster fermentation in temperature-controlled stainless steel tanks, followed by 18 months' aging in French oak barrels (20% new) to enhance texture and purity. As a family domaine emphasizing sustainable practices, this production yields a ruby red wine with garnet edges and poised elegance.

Tasting Notes A perfumed, silky Chambolle-Musigny with raspberry, strawberry, and rose petal aromas, evolving into a medium-bodied palate of succulent red berries, fine tannins, and a long, mineral-laced finish from 50-year-old vines on limestone soils. The nose reveals raspberry, strawberry, rose petal, and hints of spice and forest floor. On the palate, it is medium-bodied and harmonious, with fine tannins, bright acidity, and flavors of juicy red berries, earth, and a touch of minerality, leading to a long, graceful finish.

Awards and Accolades The 2015 Chambolle-Musigny earned 93 points from Wine Advocate for its perfumed bouquet and silky texture.

Serving and Cellaring Serve at 14-16°C with 30-45 minutes of decanting to enhance aromas. Ideal with roasted poultry, mushroom dishes, or charcuterie. Enjoy now through 2035, developing greater earthy and silky nuances over time.

Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <1 g/L
Closure: Cork

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