Produced by the same grapes of our Brunello, it shows bright and youthful aromas, always keeping a balanced and elegant palate.
Harvest hand-picked, in boxes
Fermentation temperature 28°C for 5 – 6 days
Length of maceration 18 days
Ageing 10 months in Slavonian oak casks of 5, 10, 21 and 25hl
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