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Henri Rebourseau Gevrey Chambertin 1er Cru Fonteny 2021

Henri Rebourseau Gevrey Chambertin 1er Cru Fonteny 2021

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A refined, structured red with vibrant red fruit and earthy depth, showcasing Gevrey-Chambertin elegance. The Henri Rebourseau Fonteny 2021, from Côte de Nuits, is 100% Pinot Noir. With a ruby hue, it offers cherry, spice, and mineral notes, followed by a silky, balanced palate. Perfect with 白切雞 or roasted duck. Serve at 16°C; enjoy from 2026 or cellar until 2035. A great-value Premier Cru.
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Domaine Henri Rebourseau Gevrey-Chambertin 1er Cru Fonteny 2021

Domaine Henri Rebourseau Gevrey-Chambertin 1er Cru Fonteny 2021

From the historic Domaine Henri Rebourseau in Gevrey-Chambertin, the Fonteny 1er Cru 2021 is a distinguished red from Burgundy’s Côte de Nuits. Crafted from 100% Pinot Noir, sourced from the Fonteny vineyard on limestone and clay soils, it’s hand-harvested and fermented in stainless steel tanks. Aged 16–18 months in French oak (40% new), it reflects the delicate 2021 vintage with a ruby hue and refined complexity.

Winemaking Process

Rebourseau’s organic approach defines this wine. The 2021 vintage, from 35-year-old vines, undergoes gentle fermentation in stainless steel with minimal intervention to preserve fruit purity. Aging in 40% new French oak for 16–18 months enhances structure while maintaining elegance, creating a Premier Cru with excellent aging potential.

Tasting Notes

A refined, structured red with vibrant red fruit and earthy depth, showcasing Gevrey-Chambertin elegance.
The nose reveals red cherry, raspberry, and spice, with hints of mineral, earth, and rose. On the palate, it’s medium-bodied and silky, with bright acidity, fine tannins, and flavors of red fruit, licorice, and a long, mineral-driven finish.

Awards and Accolades

The 2021 Fonteny earned 93 points from Burghound for its pure fruit and fine tannins. Vinous awarded 92 points, praising its spicy elegance and balance. Jasper Morris gave 92 points, noting its mineral complexity. CellarTracker users average 91 points, appreciating its refined structure.

Food Pairings

Pair this Burgundy with Western dishes like roasted duck or beef tartare to highlight its fruit and earthiness. For Chinese cuisine, try 白切雞, 蒸鮮蝦餃, 醬爆肉丁, or 菠蘿油 to complement its silky texture and mineral notes. Ideal for refined dinners or special occasions.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy from 2026 or cellar until 2035 for greater complexity. Explore our Burgundy collection for more Rebourseau classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Natural cork

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