100% Sangiovese
The winery's oldest vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel. Long aging in French oak barrels followed by bottle aging.
Ruby red in colour, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
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