100% Sangiovese
Estate vineyards, planted between 150 and 450 metres (490 - 1475 ft) above sea level.
"Submerged cap" fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature 25/28 °C (77/82 F). Malolactic fermentation in stainless steel. In French oak barrels and barriques, followed by bottle aging.
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins.
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