The wine comes from south-facing clay and silex soils over limestone, with about 35-plus-year-old vines, hand harvesting, de-stemming, indigenous yeast fermentation, and aging in a mix of cement and older barrels. The 2022 vintage is noted for generous fruit and balance, with the estate’s hilltop terroir giving extra depth and tension.
Tasting Notes
Expect dark cherry, blackberry, plum, violet, graphite, pepper, and smoky mineral notes. The palate is medium to full-bodied, juicy, and silky at the core, with a more serious tannic frame and a long chalky finish.
Awards and Accolades
93/100 - Robert Parker
Serving and Cellaring
Serve at 15-17°C after 30-60 minutes decanting. Drink 2025-2033 and pair with roast poultry, duck, grilled meats, charcuterie, or mushroom dishes.
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