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Jean-Luc & Paul Aegerter Maranges 1er VV 2023

Jean-Luc & Paul Aegerter Maranges 1er VV 2023

HK$468
HK$468
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From the renowned house of Jean-Luc & Paul Aegerter in Nuits-Saint-Georges, the Maranges Premier Cru 2023 is a standout Pinot Noir offering tremendous value for money. Hailing from Maranges, the southernmost appellation of Burgundy’s Côte de Beaune, this Premier Cru gem comes from the village’s steep, calcareous slopes in Sampigny-lès-Maranges. Maranges, spanning three communes—Cheilly-lès-Maranges, Dezize-lès-Maranges, and Sampigny-lès-Maranges—covers 166 hectares of vines, with seven Premier Cru sites. Known for its robust, affordable reds, it neighbors Santenay and has gained recognition for its quality terroir since earning AOC status in 1988.

This 2023 vintage, priced at a modest Bourgogne AOC level, delivers elite Premier Cru quality. It boasts a vibrant ruby hue, with aromas of spiced red fruits, cassis, and earthy hints. The palate is fresh and structured, revealing silky tannins, a touch of licorice, and a poised finish, reflecting 10-12 months in oak. Critics praise Aegerter’s Maranges bottlings: the 2019 Clos des Rois Premier Cru earned 92 points from Wine Enthusiast, lauded for its “ripe cherries, thyme, and sandy tannins,” while earlier vintages have been noted for their “powerful” and “fleshy” profiles.

Pair this steal with roasted poultry or spiced meats. Drink now or cellar through 2030—a rare chance to savor Burgundy’s hidden gem at an unbeatable price.
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Jean-Luc & Paul Aegerter is a distinguished Burgundy producer and négociant based in Nuits-Saint-Georges, in the heart of the Côte de Nuits. Founded in 1988 by Jean-Luc Aegerter, the estate grew with the addition of his son Paul in 2001, blending tradition with innovation. Spanning 12 hectares of owned vineyards, plus additional fermage plots, they produce wines from Chablis to Beaujolais, focusing on Pinot Noir and Chardonnay. Their commitment to quality shines in their sustainably farmed, HVE-certified domaine wines, with ambitions toward organic and biodynamic certification. Critics have praised their offerings: the 2019 Les Saussilles Réserve Personnelle Premier Cru (Pommard) scored 93 points from Wine Enthusiast, noted for its “ripe blackberry and subtle earthen” tones, while their 2019 Gevrey-Chambertin Réserve Personnelle earned 93 points for its elegance. Known for classic Burgundy style and a strong presence in over 14 countries, their wines are celebrated for complexity and value, available at their Beaune and Nuits-Saint-Georges shops.

HARVEST: The grapes are cut and sorted by hand.

VINIFICATION: The grapes are destalked and then placed between 2 and 4 days in steel vat for pre-fermentation maceration. The vini  cation is done in vats.

AGEING: The wine is aged in oak barrels, 30% of which are new for 10 to 12 months.

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