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Jean Pierre Guyon Nuits-Saint-Georges Aux Herbues Rouge 2020

Jean Pierre Guyon Nuits-Saint-Georges Aux Herbues Rouge 2020

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An elegant, perfumed red with ripe red fruits and subtle floral spice, reflecting Nuits-Saint-Georges's clay-limestone terroir. The Jean-Pierre Guyon Nuits-Saint-Georges Aux Herbues 2020, from France, is 100% Pinot Noir. With a ruby hue, it offers red cherry, violet, and rose petal. Earned 90-92 points from Winehog. Serve at 14-16°C; enjoy now or cellar until 2035.

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From Domaine Jean-Pierre Guyon in France’s Nuits-Saint-Georges appellation, the Aux Herbues 2020 is a refined 100% Pinot Noir sourced from old vines (over 60 years) in the Aux Herbues vineyard on the Vosne-Romanée border, featuring clay-limestone soils that impart vibrancy and finesse. Hand-harvested grapes from the balanced 2020 vintage—characterized by moderate conditions yielding concentrated yet elegant fruit—undergo whole-cluster fermentation with "tri en nuage" technique in temperature-controlled stainless steel tanks, followed by 12-18 months' aging in French oak barrels (50% new) to enhance complexity and texture. Certified organic since 2012, this production emphasizes minimal intervention and terroir expression, yielding a ruby red wine with garnet edges and poised intensity.

Tasting Notes An elegant, perfumed red with ripe red fruits and subtle floral spice, reflecting Nuits-Saint-Georges's clay-limestone terroir. The nose reveals red cherry, violet, rose petal, and hints of spice and pepper. On the palate, it is medium-bodied and harmonious, with fine tannins, bright acidity, and flavors of juicy red berries, earth, and a touch of minerality, leading to a long, graceful finish.

Awards and Accolades The 2020 Aux Herbues earned 90-92 points from Winehog for its explosion of spices and perfume, with a vibrant, light-footed character.

Serving and Cellaring Serve at 14-16°C with 30-45 minutes of decanting to enhance aromas. Ideal with roasted poultry, mushroom dishes, or charcuterie. Enjoy now through 2035, developing greater earthy and silky nuances over time.

Technical Details
Alcohol: 13.5% ABV
Residual Sugar: <1 g/L
Closure: Cork