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Kracher Trockenbeerenauslese No. 2 Scheurebe 2015 (375ml)

Kracher Trockenbeerenauslese No. 2 Scheurebe 2015 (375ml)

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A lush, concentrated dessert wine with vibrant tropical fruit and honeyed elegance, showcasing Burgenland’s noble rot mastery. The Kracher Trockenbeerenauslese No. 2 Scheurebe 2015, from Austria, is 100% Scheurebe. With a golden hue, it offers pineapple, lychee, and spice, followed by a sweet, refined palate. Perfect with 蛋撻 or fruit tart. Serve at 8°C; enjoy now or cellar until 2035.
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Kracher Trockenbeerenauslese No. 2 Scheurebe 2015

Kracher Trockenbeerenauslese No. 2 Scheurebe 2015

From the legendary Kracher winery in Burgenland, Austria, the Trockenbeerenauslese No. 2 Scheurebe 2015 is a masterful dessert wine from the Seewinkel region. Crafted from 100% Scheurebe, sourced from botrytized grapes on loess soils near Lake Neusiedl, it’s hand-harvested and fermented in stainless steel. Aged 28 months in stainless steel tanks, it offers a golden hue and exquisite richness.

Winemaking Process

Kracher’s expertise, led by Gerhard Kracher, defines this wine. The 2015 vintage, from a warm year with ideal botrytis conditions, undergoes gentle pressing and fermentation in stainless steel to preserve varietal purity. Aged 28 months on lees in stainless steel tanks, it balances intense sweetness with vibrant acidity, creating a refined Trockenbeerenauslese with remarkable aging potential.

Tasting Notes

A lush, concentrated dessert wine with vibrant tropical fruit and honeyed elegance, showcasing Burgenland’s noble rot mastery.
The nose reveals pineapple, lychee, and pink grapefruit, with hints of floral honey, white pepper, and spice. On the palate, it’s rich and viscous, with bright acidity, tropical fruit, and a long, piquant finish with creamy texture and subtle minerality.

Awards and Accolades

The 2015 No. 2 Scheurebe TBA earned 95 points from James Suckling for its dense tropical fruit and pure finish. Wine Enthusiast awarded 93 points, praising its jasmine and mango richness. CellarTracker users average 91 points, noting its vibrant freshness. Critics highlight its balance and finesse.

Food Pairings

Pair this dessert wine with Western dishes like fruit tart or panna cotta to highlight its sweetness and spice. For Chinese cuisine, try 蛋撻, 叉燒, 紅燒獅子頭, 京醬肉絲, 豉油雞, or 白切雞 to complement its rich sweetness and acidity. Ideal for desserts or festive gatherings.

Serving and Cellaring

Serve chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Burgenland collection for more dessert wine classics.

Technical Details

Alcohol: 10% ABV
Residual Sugar: ~188.8 g/L
Closure: Cork

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