Appellation: Barbera d’Alba DOC
Grape varietal: 100% Barbera
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 9 days. Malolactic fermentation done in French oak barrels, of which 30% new and the remaining second passage, followed by 12 months of aging. Finally, bottle aging for about 6 months.
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