Grapes were picked and sent in refrigerated containers to our winery in the Colchagua Valley. Our key points are strict fruit selection using Vistalys technology. The grapes were either directly pressed or destemmed, crushed and pressed. Then we racked the juice for a natural decantation in stainless steel tanks. We fermented 100% of the clear juice in stainless steel tanks in order to preserve the freshness of the fruit. No malolactic fermentation was done.
You May Also Like
-
Terrunyo Carmenere by Concha y Toro 2024
Regular price HK$280Regular priceSale price HK$280 -
Lapostolle Grand Selection Cabernet Sauvignon Chile 2024
Regular price HK$148Regular priceSale price HK$148 -
Zyme Amarone della Valpolicella Veneto Italy 2009
Regular price HK$1,154Regular priceSale price HK$1,154 -
David & Nadia Grenache 2024
Regular price HK$290Regular priceSale price HK$290
