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Louis Jadot Chablis Fourchaumes 1er Cru 2023

Louis Jadot Chablis Fourchaumes 1er Cru 2023

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An elegant, mineral-driven white with vibrant citrus and flinty complexity, reflecting Chablis’s Kimmeridgian terroir. The Louis Jadot Chablis Fourchaume 1er Cru 2023, from France, is 100% Chardonnay. With a pale gold hue, it offers lemon zest, green apple, and oyster shell. Earned 92 points from Vinous. Serve at 10-12°C; enjoy now or cellar until 2035.

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From Maison Louis Jadot in France’s Chablis appellation, the Chablis Fourchaume 1er Cru 2023 is a refined 100% Chardonnay sourced from the prestigious Fourchaume Premier Cru vineyard, featuring north-facing Kimmeridgian limestone soils that impart exceptional minerality and structure. Hand-harvested grapes from the balanced 2023 vintage—marked by moderate temperatures and cool nights yielding concentrated yet fresh fruit—undergo gentle pressing, fermentation in a mix of stainless steel tanks and French oak barrels (20% new), and 12-15 months’ lees aging to enhance texture and complexity. Committed to sustainable viticulture across their extensive Burgundy holdings, this production yields a pale gold wine with silver highlights and remarkable precision.

Tasting Notes An elegant, mineral-driven white with vibrant citrus and flinty complexity, reflecting Chablis’s Kimmeridgian terroir. The nose unveils lemon zest, green apple, white flowers, and hints of flint and oyster shell. On the palate, it is medium-bodied and poised, with crystalline acidity, creamy texture, and flavors of citrus pith, pear, and chalky minerality, leading to a long, saline finish.

Awards and Accolades The 2023 Chablis Fourchaume 1er Cru earned 92 points from Vinous for its vibrant minerality and elegant structure.

Serving and Cellaring Serve at 10-12°C with 20-30 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with oysters, scallops, or goat cheese. Enjoy now through 2035, during which it will develop enhanced nutty and honeyed nuances.

Technical Details
Alcohol: 13% ABV
Residual Sugar: <1 g/L
Closure: Cork