Skip to product information
1 of 1

Louis Jadot Morey-St-Denis 1er Cru Burgundy 2022

Louis Jadot Morey-St-Denis 1er Cru Burgundy 2022

Regular price HK$864
Regular price Sale price HK$864
Sale Sold out
Shipping calculated at checkout.

Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

A refined, structured red with vibrant red fruit and earthy elegance, showcasing Morey-Saint-Denis’ terroir. The Louis Jadot Morey-Saint-Denis 1er Cru 2022, from France, is 100% Pinot Noir. With a ruby hue, it offers cherry, blackberry, and spice. Earned 93 points from James Suckling for vibrant fruit and 92 from Wine Advocate for complexity. Serve at 16°C; enjoy now or cellar until 2034.

Quantity
View full details
Louis Jadot Morey-Saint-Denis 1er Cru 2022

Louis Jadot Morey-Saint-Denis 1er Cru 2022

From Maison Louis Jadot in Beaune, Burgundy, the Morey-Saint-Denis 1er Cru 2022 is a refined Pinot Noir from premier cru parcels, including Clos des Ormes and Les Ruchots. Crafted from 100% Pinot Noir, sourced from clay-limestone soils, it’s hand-harvested and aged 15–18 months in French oak barrels, offering a ruby hue with vibrant complexity.

Tasting Notes

A refined, structured red with vibrant red fruit and earthy elegance, showcasing Morey-Saint-Denis’ terroir.
The nose reveals red cherry, blackberry, and cassis, with hints of spice, graphite, and forest floor. On the palate, it’s medium-bodied and silky, with fresh acidity, firm tannins, and flavors of red fruit, licorice, and a long, mineral finish.

Awards and Accolades

The 2022 Morey-Saint-Denis 1er Cru earned 93 points from James Suckling for its vibrant fruit and elegance. Wine Advocate awarded 92 points, praising its complex structure. Decanter gave 91 points, noting its earthy finesse. CellarTracker users average 90 points, appreciating its Premier Cru depth.

Food Pairings

Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2034 for added complexity. Explore our Burgundy collection for more Pinot Noir classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Cork