Crafted by Weingut Markus Molitor in Germany’s Mosel Valley, the Riesling Haus Klosterberg Cuvée Sekt Brut NV comes from slate‑rich vineyards around Wehlen, whose steep slopes and cool climate give the base wines high acidity and pronounced minerality. The Sekt is produced primarily from Riesling, a variety that excels in the Mosel and brings aromatic intensity and tension to this traditional‑method sparkling wine.
The wine is made as a bottle‑fermented Sekt, with secondary fermentation taking place in the bottle and extended ageing of 12–24 months on the lees to build fine mousse, brioche nuance and texture while preserving the grape’s naturally bright fruit. This approach marries Riesling’s precision and citrus‑charged profile with the depth and complexity expected from serious sparkling wines, resulting in a style that is both refreshing and gastronomically versatile.
Tasting Notes
Citrus‑driven aromatics of lemon, lime and grapefruit are joined by crisp green apple, white peach and delicate floral hints, all framed by a subtle bready note from time on lees. The palate is brisk and focused, with persistent bubbles, crunchy orchard fruit, citrus zest and a pronounced slate minerality that carries through to a clean, dry, mouthwatering finish.
Awards and Accolades
While this NV cuvée is not tied to a single scored vintage in major guides, it is often highlighted by Mosel specialists and local merchants as a benchmark example of Riesling Sekt from Markus Molitor, praised for its combination of clarity, minerality and value. Notes frequently emphasize its precision, fine mousse and the way it transparently reflects Mosel slate terroir within a classic Brut sparkling framework.
Serving and Cellaring
Serve well chilled at 6–8°C to emphasize its freshness, allowing the wine a few minutes in the glass for the citrus and brioche nuances to unfold. It pairs particularly well with fresh oysters, grilled white fish, goat‑cheese salads and light canapés, and while intended for early enjoyment, bottles can comfortably rest for several years to gain additional autolytic complexity.
Technical Details
Alcohol: around 11.5–12% ABV.
Residual Sugar: Brut (dry sparkling style).
Closure: Cork.
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