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Marques De Murrieta Gran Reserva Rioja 2016

Marques De Murrieta Gran Reserva Rioja 2016

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(Wine Advocate Score 94+) A barrel selection of the most age-worthy wines from the vintage make the 2016 Gran Reserva Limited Edition, this year a blend of 82% Tempranillo, 10% Graciano and 8% Mazuelo selected from their 300 hectares of vineyards. The grapes were picked between October 10th and 18th. The destemmed and lightly crushed grapes were fermented by plot and variety in stainless steel, and the varieties were aged separately in American barrels for 26 months. It has 14% alcohol, a pH of 3.56 and 5.4 grams of acidity. Tasting this in the context of the current vintages, it's clear that we're talking about a different era—more traditional, meatier, not as precise as other wines from more recent years, quite balsamic but with a solid palate, texture and balance, halfway between tradition and modernity. 67,045 bottles produced. It was bottled in July 2019.

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A limited edition wine from selected barrels and created to last over time.

It is only produced from selected vintages, Marqués de Murrieta Gran Reserva represents the perfect balance between classicism and modernity.

It is made with tempranillo, graciano, mazuelo and garnacha in the ideal proportion to offer the wine the potential necessary to age more than five years between American oak barrels and bottle.

Grape varieties are vinified separately. Previously de-stemmed, the grapes ferment in temperature controlled stainless steel tanks. Fermentation takes around 8 and 12 days during which, pumping over and punching down operations are regularly carried out to ensure the contact between juice and skins. Afterwards, the solid parts of the grapes are squashed in a vertical press, by a gentle process that extracts color and ripe tannins from the grape skins.