A limited edition wine from selected barrels and created to last over time.
It is only produced from selected vintages, Marqués de Murrieta Gran Reserva represents the perfect balance between classicism and modernity.
It is made with tempranillo, graciano, mazuelo and garnacha in the ideal proportion to offer the wine the potential necessary to age more than five years between American oak barrels and bottle.
Grape varieties are vinified separately. Previously de-stemmed, the grapes ferment in temperature controlled stainless steel tanks. Fermentation takes around 8 and 12 days during which, pumping over and punching down operations are regularly carried out to ensure the contact between juice and skins. Afterwards, the solid parts of the grapes are squashed in a vertical press, by a gentle process that extracts color and ripe tannins from the grape skins.
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