To make their Gran Reserva wine, Marqués de Riscal use grapes from old vines over 80 years old, from their own estate vineyards or bought in from regular local growers. The wine destined for making the Gran Reserva is set aside after the final coupages and passes into French oak barrels where it will spend between two and a half and three years, followed by another three years in bottle before its release.
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