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Masi Costasera Amarone Classico Riserva DOCG 2018

Masi Costasera Amarone Classico Riserva DOCG 2018

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Dried Cherries, Cocoa Nibs, and Monumental Venetian Riserva Depth

The 2018 Masi "Riserva di Costasera" Amarone della Valpolicella Classico Riserva is a monumental, opulent, and majestic expression of Venetian winemaking heritage. A special cru version of Masi's iconic Costasera, it gains extraordinary depth from extended appassimento drying and the addition of the rare, native Oseleta grape. Soaring aromas of dried cherries, cocoa nibs, mocha, root spices, and sweet cloves lead into a full-bodied, dense palate framed by firm, drying tannins and an endlessly long, dry finish built for decades of cellaring.
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Style Profile at a Glance

Attribute Profile Scale
Body Full-Bodied, Dense & Monumental ●●●●●
Sweetness Dry (Rich Fruit Perception) ●●●●●
Tannins Firm, Restrained & Structure-Driven ●●●●●
Acidity Fresh, Balanced & Age-Worthy ●●●●●
Oak Prominent & Masterfully Aged (~38-40 months in oak barrels) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
James Suckling 93 pts
  • 93 Points - JamesSuckling.com: "An Amarone that nudges Port, such is the density and liqueur-like notes of cocoa nibs, mocha, root spices and dried cherries. The tannins restrain the flavors into a sense of composure on one hand, while drying out the finish on the other. Very drying. Presumably, this simply needs time, or at least it is best to hope so. Drinkable now, but best from 2030."
  • The Sunset-Facing Costasera Terroir: Sourced from selected hillside vineyards in the Valpolicella Classica region that face the setting sun towards Lake Garda. The warm microclimate allows the grapes to reach optimal ripeness, while the lake breezes preserve vital acidity during the extended growing season.
  • Extended Appassimento & The Oseleta Touch: Grapes undergo a long, traditional 120+ day drying process on bamboo racks (Appassimento). In addition to Corvina, Rondinella, and Molinara, this Riserva incorporates the rare indigenous Oseleta grape, which adds incredible color, tannic structure, and aging power.

Highlights

  • A special Riserva cru blend of Corvina, Rondinella, Molinara, and Oseleta from Valpolicella Classica.
  • A dense, powerful 2018 vintage with liqueur-like notes of dried cherries, cocoa nibs, mocha, and root spices.
  • Crafted by Masi, built for extensive cellaring with potential through 2040+.

Tasting Notes

  • Appearance: Opaque dark red with deep ruby-garnet reflections.
  • Nose: Intensely aromatic and rich. It opens with aromas of super-ripe dried cherries, cocoa nibs, mocha, and root spices, accompanied by cinnamon, sweet cloves, and toasted oak.
  • Palate: Dry, full-bodied, and deeply concentrated. The entry delivers a dense wave of liqueur-like fruit and spice that glides across a massive mid-palate, held in check by firm, drying tannins into a long, composed finish.

Serving Suggestion

  • Temperature: Serve at 18–20°C in large balloon glasses to allow its complex aromas to unfold.
  • Decanting: A generous 1.5-to-2 hour decant is strongly recommended if opening early. Best cellared and enjoyed from 2030 onwards.
  • Western Pairing: Braised beef short ribs, venison stew with polenta, slow-cooked lamb shanks, or aged Parmigiano-Reggiano.
  • Asian Pairing: Taiwanese braised beef noodle soup, Peking duck, char siu pork, or Korean braised short ribs (Galbi-jim).

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