GRAPES
Tempranillo, Grenache, Mazuelo (Carignan) and Graciano.
SOIL
Clay-limestone Tertiary era terraces located on the slopes of Montes Obarenes and Sierra Cantabria.
VINIFICATION
After fermentation with indigenous yeasts in oak vats, the wine is Aged for 26 months, in new french oak barrel made in our cooperage. After being fined with fresh egg whites, the wine is bottled, after which it remains in our cellars for at least 18 months for further ageing.
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