GRAPES
Tempranillo, Grenache, Mazuelo (Carignan) and Graciano.
SOIL
Clay-limestone Tertiary era terraces located on the slopes of Montes Obarenes and Sierra Cantabria.
VINIFICATION
After fermentation with indigenous yeasts in oak vats, the wine is Aged for 26 months, in new french oak barrel made in our cooperage. After being fined with fresh egg whites, the wine is bottled, after which it remains in our cellars for at least 18 months for further ageing.
AGEING
26 months in French-oak casks made in our own cooperage at the winery. Shortly before bottling, the wine was fined with fresh egg whites. Once bottled, the wine matured another 18 months in our bottle cellars.
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