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Mullineux Syrah Swartland South Africa 2018

Mullineux Syrah Swartland South Africa 2018

HK$268
HK$268
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The fragrant nose has undertones of red fruit, roses and hints of spice. Each variety in the blend adds balance to the wine, filling your palate. Cinsault brings perfume, Carignan brings freshness, Grenache and Tinta Barocca bring tannin, Mourvèdre brings meatiness, and the Syrah ties it all together.
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Blend of syrah, cinsault, carignan, grenache, tinta barocca and mourvedre. Grapes are chilled in our cold room, where after they are destemmed to tank and around 25%
whole bunches are added. Minimal SO2 is added and, as with all our wines, no other additions
are made. The must is initially pigeaged once a day. After about 4 days, fermentation begins
with indigenous yeasts, and the wine is pigeaged once or twice a day. Temperatures are not
allowed to exceed 28°C. Total maceration is between 4 to 6 weeks. The wine is then drained
and pressed to barrel for malolactic fermentation. The different parcels are racked in Spring
to blend the wine, which is then returned to barrel.

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