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Oremus Tokaji Mandolas Hungary 2022

Oremus Tokaji Mandolas Hungary 2022

HK$198
HK$198
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A crisp, mineral-driven white with vibrant citrus and floral notes, offering Tokaji elegance. The Oremus Tokaji Mandolás 2022, from Hungary, is 100% Furmint. With a pale yellow hue, it offers lemon, green apple, and white flowers, followed by a fresh, textured palate. Perfect with 白切雞 or grilled fish. Serve at 10°C; enjoy now or cellar until 2032. A great-value dry Tokaji.
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Oremus Tokaji Mandolás 2022

Oremus Tokaji Mandolás 2022

From the historic Oremus estate in Tokaj, Hungary, owned by Vega Sicilia, the Mandolás 2022 is a pioneering dry white from a region famed for sweet wines. Crafted from 100% Furmint, sourced from the Mandolás vineyard on volcanic clay soils, it’s hand-harvested and fermented in stainless steel (80%) and new Hungarian oak (20%). Aged 6 months in oak with lees stirring, it offers a pale yellow hue and refined vibrancy.

Winemaking Process

Oremus’ innovative approach defines this wine. The 2022 vintage, from 50-year-old vines, undergoes gentle pressing and fermentation in 80% stainless steel and 20% new Hungarian oak barrels for 8–12 days. Aging for 6 months in 136-liter barrels with weekly lees stirring for the first 3 months adds texture, creating a crisp, mineral-driven wine with aging potential.

Tasting Notes

A crisp, mineral-driven white with vibrant citrus and floral notes, offering Tokaji elegance.
The nose reveals lemon zest, green apple, and white flowers, with hints of peach, fennel, and saline minerality. On the palate, it’s medium-bodied and fresh, with lively acidity, a waxy texture, and flavors of citrus, pear, and a long, chalky finish.

Awards and Accolades

The 2022 Mandolás earned 93 points from James Suckling for its vibrant citrus and mineral notes. Decanter awarded 92 points, praising its pure fruit and saline finish. CellarTracker users average 91 points, noting its crisp elegance. Critics highlight its balance and food-friendly style.

Food Pairings

Pair this Tokaji with Western dishes like grilled fish or creamy seafood pasta to highlight its citrus and minerality. For Chinese cuisine, try 白切雞, 蒸鮮蝦餃, 醋溜木須肉, or 菠蘿油 to complement its fresh acidity and textured palate. Ideal for seafood dinners or casual gatherings.

Serving and Cellaring

Serve chilled at 10°C in a wide-bowled glass to enhance aromas. Enjoy now or cellar until 2032 for added complexity. Explore our Tokaji collection for more Oremus classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: 2.5 g/L
Closure: Natural cork

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