1 1

Piancornello Brunello di Montalcino Tuscany 2017

Piancornello Brunello di Montalcino Tuscany 2017

HK$450
HK$450
Sale Sold out
Shipping calculated at checkout.
Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

Piancornello Brunello di Montalcino 2017 is a refined, medium‑ to full‑bodied Sangiovese from the southern slopes of Montalcino, showing lifted notes of bright cherry, raspberry and dried flowers over subtle balsamic and earthy tones. It combines ripe red fruit with supple tannins and fresh acidity, finishing long, dry and silky, making it suitable to drink now with decanting or to cellar for further complexity.
View full details
Explore more from Piancornello

From vineyards in the warmer, breezy southern part of the Montalcino zone, Piancornello’s 2017 Brunello is crafted entirely from Sangiovese, aged in large oak to emphasize purity and elegance rather than heavy wood influence. The warm, dry vintage brought small, concentrated berries, yet careful picking and élevage have yielded a wine that balances ripeness with lift, highlighting red fruit, herbs and floral notes rather than sheer power.

Grapes are hand‑harvested, fermented in temperature‑controlled vats and then matured for several years in large Slavonian or neutral oak casks before bottling, followed by additional bottle ageing as required by Brunello regulations. This regimen allows tannins to integrate and the bouquet to develop layers of cherry, rose, balsam and gentle spice while preserving a firm, savory backbone typical of classic Brunello.

Tasting Notes

  • Nose: Bright red cherry and raspberry, dried rose petal, balsamic herb, cola and a touch of earth and spice.

  • Palate: Medium‑ to full‑bodied with juicy red fruit at the core, supported by fine but structured tannins and fresh acidity that keep the wine poised and graceful.

  • Finish: Dry, tight yet silky, with lingering notes of cherry, herbs and dried flowers.

Awards and Accolades
For this specific wine and vintage, Robert Parker’s Wine Advocate (Monica Larner) has awarded Piancornello Brunello di Montalcino 2017 a score in the mid‑90s (94+), praising its buoyant red‑fruit profile, grace despite the hot, dry year, and its long, silky finish. Other retailers and summaries often reference this review as evidence that the 2017 stands out as one of the stronger Brunelli of the vintage from the southern sector of Montalcino.

Serving and Cellaring
Serve at 16–18°C, ideally after 1–2 hours in a decanter to soften the tannins and allow the floral and balsamic nuances to emerge. The wine pairs particularly well with bistecca alla fiorentina, braised beef or lamb, game, aged Pecorino and rich mushroom dishes, and it can be enjoyed now or cellared for roughly 10–15 more years depending on storage, during which it will gain more leather, tobacco and underbrush complexity.

Technical Details
Alcohol: typically around 14–14.5% ABV for this vintage and style.
Residual Sugar: Dry.
Closure: Cork.

You May Also Like