The pinot noir grape variety is well suited to the cool climate environment of the Pemberton region. The pinot noir fruit from Eastbrook vineyard typically has strong varietal characters. All viticulture and winemaking techniques followed are done so with the goal of promoting the unique characters of the Eastbrook vineyard. The fruit was picked, gently destemmed and then cold soaked for 5 days. A parcel was barrel fermented and underwent natural fermentation in new oak, the remainder went to small open fermenters and then to new and used oak. The wine spent eight months in Francois Frères and Taransaud pinot selection French oak barriques, 35% new, the remainder one and two years old.
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