‘The Vivienne’ Chardonnay aims to capture the essence of our chardonnay vineyard from multiple perspectives, comprising three separate passes of hand picking from different panels of the vineyard based on optimal ripeness in the selected areas of the vineyard.
Each parcel was chilled overnight before whole bunch pressing direct to new and seasoned French barriques, for fermentation on full solids by natural yeasts, followed by nine months ageing on lees before bottling. The wine is then bottle aged for another 18 months.
The resulting wine surpassed our expectations, revealing nuances we had only guessed at, tightly wound together along a line of textural precision.
This wine will only be made in exceptional vintages.
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