The greatest care goes into the production of Siro Pacenti Rosso di Montalcino. The grapes used for the Rosso di Montalcino come from vines between 15 and 25 years old. In french oak by 225 lt. for 12 months and then in bottle. The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving. Average annual production is around 30,000 bottles.
